Nepal's coffee industry is one of the country's best-kept secrets. Grown in the fertile hills between 800 and 1,500 meters above sea level, Nepali coffee is known for its rich flavor profile, bright acidity, and unique terroir influenced by the Himalayan climate.

The Farm Experience

Our coffee farm tours take you to organic coffee plantations in regions like Nuwakot, Kavre, or Palpa. You'll meet local farmers, learn about sustainable farming practices, and see every step of the coffee production process — from cherry picking to sun drying, roasting, and brewing.

Coffee Tasting Session

The highlight of the tour is a guided coffee tasting (cupping) session where you'll explore the rich flavors and aromas that define Nepali specialty coffee. Our expert baristas will walk you through the tasting notes, from fruity and floral to chocolatey and nutty profiles.

This tour is perfect for coffee enthusiasts, photographers, and anyone who wants to experience a different side of Nepal beyond the mountains. It's not just a trek — it's a deeper connection to the land, the people, and the story behind every cup.